Vegan Carbonara Sauce

We Can Vegan - Carbonara Sauce 400g

£2.95 or subscribe and save 10%

We Can Vegan – Carbonara Sauce 400g

£2.95 or subscribe and save 10%

A yummy rich carbonara sauce made with creamed coconut, plant-based ham and soy “cheese”. A great source of protein.

Vegan Protein Foods
VeganTinnedMeals
Mild

Description

A yummy rich carbonara sauce made with creamed coconut, plant-based ham and soy “cheese”. A great source of protein.

Ham Style Recipe.

Vegan Friendly. Mild.

Ingredients

Water, Vegan Cheese (14%) (Water, Coconut Oil, Potato Starch, Yeast Extract, Salt, Thickener; Carrageenan, Natural Flavouring, Calcium Phosphate, Calcium Chloride, Colour; Carotene), Coconut Cream, Vegan Ham (12%) (Water, Soy Protein Concentrate, Barley Malt Extract, Natural Flavouring, Anhydrose Ferric Oxide, Anhydrous Iron (III) Oxide E-172), Modified Maize Starch, Salt, Black Pepper, Smoked Paprika.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Nutritional Information

Nutritional Info per100g200g
Energy416kJ / 100Kcal832kJ / 200Kcal
Fat6.3g12.6g
-of which Saturates5.5g11g
Carbohydrate7.2g14.4g
-of which Sugars0.1g0.2g
Protein3.1g6.2g
Fibre1g2g
Salt0.72g1.44g

Cooking Guidelines:

The following are guidelines only. Some appliances may vary.

HOB:
Empty contents into saucepan. Heat gently, stirring occasionally until hot throughout. Do not allow to boil. Do not re-heat.

MICROWAVE:
Empty contents into a non-metallic bowl, cover and vent. Heat for 3 to 4 minutes, stirring halfway. Check the food is hot, stir well and serve. Do not re-heat.

Select appropriate times for your microwave. Heating times must be adjusted to suit different power.

Caution: Take care when removing cover as hot steam will release.

Best Before End : See end of can.
Size: 400g 

Store in a cool, dry place. After opening, empty contents into an airtight container, refrigerate and consume within 2 days.

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