We Can Vegan Thai Red Curry 400g
£2.95 — or subscribe and save 10%
We Can Vegan Thai Red Curry 400g
£2.95 — or subscribe and save 10%
Meat free chicken style pieces in a spicy coconut and red chilli sauce.
Description
Nutritional Facts
Ingredients
How to use
Reviews
Description
Description
Meat free chicken style pieces in a spicy coconut and red chilli sauce.
Chicken Style Recipe.
Vegan Friendly. Mild.
Nutritional Facts
Nutritional Information
| Nutritional Info per | 100g | 200g |
|---|---|---|
| Energy | 321kJ / 77Kcal | 642kJ / 154Kcal |
| Fat | 2.7g | 5.4g |
| -of which Saturates | 1.4g | 2.8g |
| Carbohydrate | 8.2g | 16.4g |
| -of which Sugars | 2.4g | 4.8g |
| Protein | 4.2g | 8.4g |
| Fibre | 1.2g | 2.4g |
| Salt | 0.69g | 1.38g |
Ingredients
Ingredients: Water, Vegan Protein (15%)(Water, Wheat Gluten, Soya Protein, Wheat, Fibre, Rapeseed Oil, Coconut Oil, Yeast Extract, Natural Flavouring, Dried Yeast, Onion Powder, Thickener; Methyl Cellulose, Preservative; Potassium Sorbate, Sugar, Salt), Thai Red Curry Paste (6%) (Onions, Red Peppers, Red Chillies, Spirit Vinegar, Sunflower Oil, Lemon Grass , Ginger , Coriander , Lime Leaves ,Sea Salt, Water, Coriander Powder, Cumin Powder, Lactic acid, Chilli Powder, Xanthan Gum, Ascorbic Acid, Potassium Sorbate), Coconut Cream(4%), Modified Maize Starch ,Agave Syrup, Ginger Puree, Garlic Puree, Salt, Chilli Powder.
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.
How to use
Cooking Guidelines:
The following are guidelines only. Some appliances may vary.
HOB:
Empty contents into saucepan. Heat gently, stirring occasionally until hot throughout. Do not allow to boil. Do not re-heat.
MICROWAVE:
Empty contents into a non-metallic bowl, cover and vent. Heat for 3 to 4 minutes, stirring halfway. Check the food is hot, stir well and serve. Do not re-heat.
Select appropriate times for your microwave. Heating times must be adjusted to suit different power.
Caution: Take care when removing cover as hot steam will release.
Best Before End : See end of can.
Size: 400g e
Storage: Store in cool dry place. After opening empty contents into an airtight container, refrigerate and
consume within 2 days.
Reviews
Description
Meat free chicken style pieces in a spicy coconut and red chilli sauce.
Chicken Style Recipe.
Vegan Friendly. Mild.
Ingredients
Ingredients: Water, Vegan Protein (15%)(Water, Wheat Gluten, Soya Protein, Wheat, Fibre, Rapeseed Oil, Coconut Oil, Yeast Extract, Natural Flavouring, Dried Yeast, Onion Powder, Thickener; Methyl Cellulose, Preservative; Potassium Sorbate, Sugar, Salt), Thai Red Curry Paste (6%) (Onions, Red Peppers, Red Chillies, Spirit Vinegar, Sunflower Oil, Lemon Grass , Ginger , Coriander , Lime Leaves ,Sea Salt, Water, Coriander Powder, Cumin Powder, Lactic acid, Chilli Powder, Xanthan Gum, Ascorbic Acid, Potassium Sorbate), Coconut Cream(4%), Modified Maize Starch ,Agave Syrup, Ginger Puree, Garlic Puree, Salt, Chilli Powder.
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information
| Nutritional Info per | 100g | 200g |
|---|---|---|
| Energy | 321kJ / 77Kcal | 642kJ / 154Kcal |
| Fat | 2.7g | 5.4g |
| -of which Saturates | 1.4g | 2.8g |
| Carbohydrate | 8.2g | 16.4g |
| -of which Sugars | 2.4g | 4.8g |
| Protein | 4.2g | 8.4g |
| Fibre | 1.2g | 2.4g |
| Salt | 0.69g | 1.38g |
Cooking Guidelines:
The following are guidelines only. Some appliances may vary.
HOB:
Empty contents into saucepan. Heat gently, stirring occasionally until hot throughout. Do not allow to boil. Do not re-heat.
MICROWAVE:
Empty contents into a non-metallic bowl, cover and vent. Heat for 3 to 4 minutes, stirring halfway. Check the food is hot, stir well and serve. Do not re-heat.
Select appropriate times for your microwave. Heating times must be adjusted to suit different power.
Caution: Take care when removing cover as hot steam will release.
Best Before End : See end of can.
Size: 400g e
Storage: Store in cool dry place. After opening empty contents into an airtight container, refrigerate and
consume within 2 days.
